Dosa is one of the most popular street dishes in South India and is usually served with a potato filling. However, a street vendor took it upon himself to change the flavour of the dish and turned it into a bold culinary experiment. To the surprise of foodies across the nation, the vendor has presented Paan dosa to its customers in a unique and eye-catching venture. An internet user by the name of Happy recently posted a video of the fluorescent green dish on the microblogging website x (formerly Twitter).
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The video was posted by a food vlogger on Instagram with the caption, “Paan aur dosa? Ye kya combination hai bhala ab ? Raipur mae milta hai ye.” In the shared clip, a man can be seen spreading the green batter, which is comprised of betel or paan, onto a hot dosa tawa. He adds a big dollop of butter to the green batter after a few seconds and then adds Paan, dried fruits, tutti frutti, cherries, raisins, apricots, dates, and figs to the dosa. To finish it off, the cook generously drizzles on a good amount of paan syrup to coat everything and then mixes all the ingredients into a thick paste.
Food enthusiasts were left shocked by the unusual pairing of the crispy, crunchy, and delectable dish with paan. How do we know? By reading reactions in the comments section.
A user said, “Kya ye khud kha k dekhte hain k Inhone kya bnaya hai.”
Another added, “Just wondering where is butter and secret masala.”
Someone else remarked, “Successful changed healthy to unhealthy.”
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This is not the first time an unusual recipe has made its way to the internet. Previously, a video of bhindi samosas, a crispy delicacy stuffed with okra, went viral on social media, eliciting conflicting opinions. Click here to read in detail.
